Engagement

This workshop will include the following techniques:

• Covering your cake (dummy) with fondant with perfectly sharp edges. Standard and upside-down techniques.
• Gilding the ball with gold leaves.
• Making gold crackle effect.
• Preparing homemade black edible glitter to decorate the cake.
• Decorating the cake with fondant paper.
• Basic training about working with isomalt – tempering, coloring, and how to avoid loss of gloss and maintain transparency.
• Making various isomalt decorations.
• Assembling all the different parts in a composition.

Duration of the workshop: 2 days